At tsunami our cheerful and cozy atmosphere is as good as our food with all our servings prepared on the spot.
We invite our diners to explore their gastronomic boundaries by pairing traditional japanese offerings with new and refreshing flavours and textures.
Tsunami’s was born in 2002 surrounded by snow in the heart of Faraya/Kfarzebian, small and cozy place now followed by 4 siblings along the Lebanese coast.
At Tsunami our cheerful and cozy atmosphere is as good as our food with all our servings prepared on the spot. After Faraya/Kfarzebian, Ashrafieh, Antelias and Kaslik, Tsunami became so necessary to sushi lovers that it’s now present in Hazmieh, plus, of course, our catering service to each and every home! What a delicious trip from snow to sea and from mountain to shore…
We know how to bring Far East to Middle East by adding a twist to our menu, as we travel the globe seeking for ideas.
Nothing to add to this, but everything to taste…
Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture.
We believe our signature menu item "Karaage" -Japanese style fried chicken- can be the newest tradition in Seattle!
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